Masala Hut Menu
If you're looking for an unforgettable dining experience, the Masala Hut Menu is where you’ll want to be. Nestled in the heart of Weston, ACT, just off 15 Brierly St, this place brings a delightful twist to traditional Indian flavors. The menu is a journey through aromatic spices, with every dish thoughtfully prepared to offer the perfect balance of taste and authenticity.
From the moment you walk in, you’ll be greeted with a wide variety of options, each bursting with rich flavors. Whether you’re craving something familiar like butter chicken or feeling adventurous with a spicy vindaloo, Masala Hut has something for every palate. The vegetarian selections are just as enticing, offering hearty dishes like paneer tikka and dal makhani. Pair your meal with freshly baked naan or fluffy basmati rice for that extra touch of comfort.
With a warm and welcoming atmosphere, this menu is sure to make you feel at home, one flavorful bite at a time.
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Entrée
Chilli Chicken
Chicken tossed with onion, capsicum and sauces, an Indo-Chinese specialty.
Tandoori Chicken
Full or half. Marinated spring chicken cooked in its own juices in a clay oven.
Chicken 65
Chicken tempered with mustard, chilly and curry leaves and finished with yoghurt.
Entrée Platter Veg (For 2)
Combination of vegetable samosa, onion bhaji and tandoori mushroom.
Tikki Chaat
Sweet savoury snack with lentil filling, topped with yoghurt, mint and tamarind chutney.
Sev Papdi Chaat
Sweet and sour potato salad with crispy fritter.
Chicken Tikka
Juicy boneless chicken cubes marinated in yoghurt and enhanced with special Indian spices and barbecued.
Tali Jhinga (6 Pieces)
Batter fried prawns marinated in delicate spices.
Seekh Kebab
Minced lamb marinated in freshly ground spices cooked in a clay oven in skewers.
Gobhi 65
cauliflower tempered with mustard, chilly and curry leaves, finished with yoghurt.
Entrée Platter Non-Veg (For 2)
Combination of chicken tikka, seekh kebab, lamb cutlet and tandoori prawns.
Gobhi Manchurian
Vegetable Samosa (2 Pieces)
Deep fried crispy pastry stuffed with spiced potatoes.
Chilli Paneer
Cottage cheese tossed up with capsicum and sauces, an Indo-Chinese specialty.
Spring Roll
Fish Amritsari
Crispy fried fish fillets marinated in Northern Indian spices.
Samosa Chaat
Crushed samosa topped with yoghurt, mint and tamarind chutney.
Mixed Vegetable Pakora
Mixed vegetable coated with chickpea flour and deep fried.
Veg Manchurian
Mix vegetables balls tossed up with soya sauce and masalas.
Onion Bhaji
Onion fritters served with mint chutney and tamarind chutney.
Dessert
Gulab Jamun
Deep-fried dumplings of reduced milk soaked in sugar syrup and served warm.
Seviyan Kheer
Vermicelli milk pudding with nuts.
Main Course - Lamb & Beef Dishes
Lamb Nawabi
Contains cashew nut and almond. Legendary lamb delicacy cooked in onion yoghurt cashew nut based gravy with almonds and sultana and flavoured with cardamom powder.
Kali Mirch Ka Beef
Medium hot. Contains cashew nuts. Beef marinated with yoghurt and cooked with black peppercorns in gravy.
Lamb Korma
Contains cashew nuts. Succulent pieces of lamb in an onion and cashew nut gravy predominantly flavoured with cardamom.
Dum Ka Gosht (Lamb)
Contains cashew nuts. Cubes of lamb marinated with fresh herbs and spices slow cooked in its own juices in smooth gravy.
Beef Vindaloo
Spicy. All time hot favourite.
Tawa Gosht Beef
Medium hot. Contains cashew nuts. Beef coated with a lip smacking onion tomato masala and finished with peppercorn and coriander.
Saag Lamb
Juicy lamb cooked with spinach and finished with cream.
Lamb Rogan Josh
Medium hot. Tender lamb cubes cooked in rich and intense gravy flavoured with fennel, kashmiri red chilli and ginger powder.
Bhuna Beef
Medium hot. Contains cashew nuts. Seared beef cooked in a medium spicy curry.
Madras Beef
Medium hot. Contains cashew nuts. Beef cooked in spicy roasted coconut gravy.
Gosht Mirch Masala (Lamb)
Spicy. Cubes of lamb marinated with spices cooked in thick hot gravy.
Main Course - Chicken Dishes
Chicken Chettinad
Spicy. Cubes of chicken cooked with black peppercorns in a hot and thick gravy.
Tawa Murgh
Medium hot. Contains cashew nut. Chicken cubes coated with a lip smacking onion tomato masala and finished with peppercorn and coriander.
Masala Hut Chicken Curry
Dices of chicken tikka cooked in garlic flavoured onion tomato gravy and finished with coconut cream.
Mango Chicken
Contains cashew nut. Boneless chicken cooked with cashew nut and mango flavoured sauce.
Kerala Chicken
Chicken cooked in spiced coconut sauce.
Chicken Korma
Contains cashew nut. Succulent pieces of chicken in an onion and cashew nut gravy predominantly flavoured with cardamom and fresh coriander.
Chicken Tikka Masala
An extravagant combination of juicy marinated chicken pieces in gravy of tomato, onions and freshly ground spices.
Butter Chicken
Marinated boneless chicken cooked in its own juices with a creamy tomato and butter sauce.
Murgh Mirch Masala
Spicy. Succulent boneless chicken pieces cooked in thick hot gravy. For those who like it hot.
Chicken Vindaloo
Spicy. All time hot favourite.
Rice
Lamb Biryani With Raita
Tender cuts of marinated lamb, slow cooked with basmati rice and spices, served with raita.
Chicken Biryani With Raita
Tender cuts of marinated chicken, slow cooked with basmati rice and spices, served with raita.
Basmati Rice
Pulao or plain.
Goat Biryani With Raita
Tender cuts of marinated goat (on bone), slow cooked with basmati rice and spices, served with raita.
Vegetable Biryani With Raita
Vegetables cooked with basmati rice in a wholesome combination with yoghurt, fresh mint and spices, served with raita.
Pehla Kadam - Starter
Rose Lassi
Mango Lassi
Sweet Lassi
Main Course - Goat Dishes with Bone
Gosht Lajawaab
Contains cashew nuts. Succulent pieces of goat in a gravy flavoured with rose water.
Kadai Gosht
Medium hot mughlai dish from north West India.
Laal Maans
Spicy. Hot intense gravy, from rajasthan: 'the land of desert'.
Soft Drink Can
Coca-Cola Classic 375 Ml Can
Ginger Beer
Solo 375ml Can
Diet Coke 375 Ml Can
Sprite 375 Ml Can
Fanta 375 Ml Can
Coke No Sugar
Bread
Garlic Naan
Garlic flavoured leavened bread.
Paratha
A mint flavoured or plain layered and flaky tandoori bread.
Peshwari Naan
Leavened bread filled with dry fruits.
Cheese Kulcha
A leavened Indian bread filled with choice of filling.
Naan
A leavened bread of exquisite taste.
Cheese Garlic Naan
Potato Kulcha
A whole wheat bread filled with spiced potatoes.
Tandoori Roti
Leavened whole wheat flour bread cooked in clay oven.
Accompaniments
Plain Yoghurt
Mango Chutney
Kuchumber
Chopped tomato, onion, cucumber tossed with lemon juice and a touch of chilli.
Pickle
Banana In Coconut
With a dash of lime juice and almonds.
Cucumber Raita
Seasoned yoghurt with cucumber flavoured with roasted cumin powder.
Papadams (4 Pieces)
Main Course - Vegetarian
Nizami Handi
Contains cashew nuts. A mélange of homemade cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavoured with cardamom seeds.
Aloo Palak
Potatoes cooked in a puree of spinach with choicest spices.
Tawa Paneer
Medium hot. Contains cashew nuts. Homemade cottage cheese marinated in fresh herbs and spice slow-cooked on a griddle.
Kumb Makai Matar Taka-Tak
Medium hot. Contains cashew nuts. Golden corn kernels, mushroom and green peas enveloped with a light onion tomato sauce, served on tawa.
Matar Paneer
Contains cashew nuts. A mélange of homemade cottage cheese and fresh green peas in a mild curry sauce.
Awadhi Shahi Paneer
Contains cashew nuts. Cottage cheese cubes cooked in mild gravy of cashewnut and flavoured with freshly ground spices.
Dum Ka Paneer
Contains cashew nuts. Chunks of cottage cheese simmered in a rich combination of cashew and tomato gravy with a dash of kewara.
Matar Mushroom
Contains cashew nuts. Button mushrooms cooked with peas in cashew nut gravy.
Yellow Dal Tadka
Home style lentil tempered with cumin and garlic.
Eggplant Masala
A simple preparation of eggplant and potatoes with chef's spices.
Malai Kofta
Contains cashew nuts. Deep-fried cottage cheese dumpling soaked in thick creamy cashew gravy.
Aloo Matar
Contains cashew nuts. Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and cardamon.
Palak Paneer
Homemade cottage cheese cooked in a puree of spinach with choicest spices.
Tawa Vegetables
Medium hot. Contains cashew nuts. Homemade fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle.
Dal Makhni
A speciality of the house - lentils simmered overnight on a slow fire and enriched with butter.
Main Course - Seafood
Machli Ka Korma
Contains cashew nuts. A speciality from hyderabad, fish cooked in mild gravy of cashew nut and flavoured with freshly ground spices.
Prawn Vindaloo
Spicy. A hot prawn curry with potatoes.
Tawa Prawn
Contains cashew nuts. Prawns marinated in fresh herbs and spice slow cooked on a griddle.
Butter Prawn
Contains cashew nuts. Prawns cooked in creamy cashew nut, tomato and butter sauce.
Cheeman Masala
A garlic flavoured prawn cooked in onion tomato gravy and finished with coconut cream.
Meen Moily
A classic fish dish cooked in coconut sauce - speciality of South India.
Ready to order? Kerbside pickup, delivery and dine-in are all available.